Guar Gum CAS#9000-30-0 Guar gum is a galactomannan polysaccharide obtained from the seeds of a leguminous plant, similar in composition to locust bean gum. One of its most notable characteristics is its ability to hydrate quickly in cold water, producing solutions with exceptionally high viscosity.
Products Description of Mineral Oil CAS#8042-47-5 Mineral oil is a highly refined petroleum distillate that appears colorless to pale yellow, with a clear and viscous texture and an essentially odorless profile. It has a specific gravity ranging from 0.79 to 0.94 at 15.6 °C and a wide boiling range
Products Description of Mineral Oil CAS#8042-47-5 Mineral oil (CAS#8042-47-5) is a highly refined petroleum distillate, appearing as a clear, viscous liquid ranging from colorless to pale yellow. It is essentially odorless and has a specific gravity of 0.79–0.94 at 15.6 °C. Its boiling range is broa
Sorbitol CAS#50-70-4 Sorbitol is a white, odorless crystalline powder with a sweet taste and hygroscopic properties. It is highly soluble in water (235 g/100 g water at 25 °C), as well as in glycerin and propylene glycol. It is slightly soluble in methanol, ethanol, acetic acid, phenol, and acetamid
PROTEASE CAS#9001-92-7 Proteases are enzymes that degrade proteins through the hydrolysis of peptide bonds. They are widely used in industries such as detergents, bioremediation, pharmaceuticals, and food processing. Proteases are also involved in nitrogen mineralization in soil environments. In add
Lactose Monohydrate CAS#64044-51-5 Lactose Monohydrate (CAS# 64044-51-5) is a crystallized, highly refined form of milk sugar. Chemically, it is a disaccharide built from one glucose unit and one galactose unit. This ingredient serves a broad range of applications across the pharmaceutical, food, an
L(+)-Monosodium Glutamate Monohydrate CAS#6106-04-3 Sodium L-glutamate monohydrate appears as colorless to white columnar crystals or a crystalline powder, and may also be described as a white to grayish-white powder. It is highly soluble in water, with a solubility of up to 600 g/L. A 5 g/100 mL aq
Fumaric Acid CAS#110-17-8 Fumaric acid is a white, odorless granular material or crystalline powder. It is soluble in alcohol, slightly soluble in water and ether, and only sparingly soluble in chloroform. It is commonly used as an alternative to tartaric acid and provides a clean, tart, acidic-sour
Product Details Fructose intake has increased significantly over recent decades and has been associated with the growing prevalence of metabolic disorders. Fructose is a naturally occurring monosaccharide found in fruits. In Western diets, the primary dietary sources of fructose are sucrose (table s
Product Details Sucrose is a naturally occurring sugar derived from sources such as sugar cane (Saccharum officinarum L., family Gramineae), sugar beet (Beta vulgaris L., family Chenopodiaceae), and other plant origins. It contains no added substances. It typically appears as colorless crystals, cry
Product Details Pentasodium diethylenetriaminopentaacetate is also known as pentasodium pentoxide, pentasodium diethylenetriaminopentaacetate salt, and other similar names. It is typically presented as white crystals or powder, and may also appear as a pale yellow transparent liquid. It has a densit
Product Overview Alpha-amylase is a functional enzyme that targets and hydrolyzes alpha-glycosidic bonds in large alpha-linked polysaccharides such as starch and glycogen. With a small molecular structure and exceptional stability, it delivers strong resistance to various harsh conditions. It cataly
Guar Gum CAS#9000-30-0 Guar gum is a galactomannan polysaccharide obtained from the seeds of a leguminous plant, similar in composition to locust bean gum. One of its most notable characteristics is its ability to hydrate quickly in cold water, producing solutions with exceptionally high viscosity.
Products Description of Mineral Oil CAS#8042-47-5 Mineral oil is a highly refined petroleum distillate that appears colorless to pale yellow, with a clear and viscous texture and an essentially odorless profile. It has a specific gravity ranging from 0.79 to 0.94 at 15.6 °C and a wide boiling range
Products Description of Mineral Oil CAS#8042-47-5 Mineral oil (CAS#8042-47-5) is a highly refined petroleum distillate, appearing as a clear, viscous liquid ranging from colorless to pale yellow. It is essentially odorless and has a specific gravity of 0.79–0.94 at 15.6 °C. Its boiling range is broa
Sorbitol CAS#50-70-4 Sorbitol is a white, odorless crystalline powder with a sweet taste and hygroscopic properties. It is highly soluble in water (235 g/100 g water at 25 °C), as well as in glycerin and propylene glycol. It is slightly soluble in methanol, ethanol, acetic acid, phenol, and acetamid
PROTEASE CAS#9001-92-7 Proteases are enzymes that degrade proteins through the hydrolysis of peptide bonds. They are widely used in industries such as detergents, bioremediation, pharmaceuticals, and food processing. Proteases are also involved in nitrogen mineralization in soil environments. In add
Lactose Monohydrate CAS#64044-51-5 Lactose Monohydrate (CAS# 64044-51-5) is a crystallized, highly refined form of milk sugar. Chemically, it is a disaccharide built from one glucose unit and one galactose unit. This ingredient serves a broad range of applications across the pharmaceutical, food, an
L(+)-Monosodium Glutamate Monohydrate CAS#6106-04-3 Sodium L-glutamate monohydrate appears as colorless to white columnar crystals or a crystalline powder, and may also be described as a white to grayish-white powder. It is highly soluble in water, with a solubility of up to 600 g/L. A 5 g/100 mL aq
Fumaric Acid CAS#110-17-8 Fumaric acid is a white, odorless granular material or crystalline powder. It is soluble in alcohol, slightly soluble in water and ether, and only sparingly soluble in chloroform. It is commonly used as an alternative to tartaric acid and provides a clean, tart, acidic-sour
Product Details Fructose intake has increased significantly over recent decades and has been associated with the growing prevalence of metabolic disorders. Fructose is a naturally occurring monosaccharide found in fruits. In Western diets, the primary dietary sources of fructose are sucrose (table s
Product Details Sucrose is a naturally occurring sugar derived from sources such as sugar cane (Saccharum officinarum L., family Gramineae), sugar beet (Beta vulgaris L., family Chenopodiaceae), and other plant origins. It contains no added substances. It typically appears as colorless crystals, cry
Product Details Pentasodium diethylenetriaminopentaacetate is also known as pentasodium pentoxide, pentasodium diethylenetriaminopentaacetate salt, and other similar names. It is typically presented as white crystals or powder, and may also appear as a pale yellow transparent liquid. It has a densit
Product Overview Alpha-amylase is a functional enzyme that targets and hydrolyzes alpha-glycosidic bonds in large alpha-linked polysaccharides such as starch and glycogen. With a small molecular structure and exceptional stability, it delivers strong resistance to various harsh conditions. It cataly
