Fructose CAS#57-48-7

1.Naturally‑Occurring Simple Sugar:Fructose is a natural monosaccharide widely present in a variety of fruits, and serves as a key component of dietary carbohydrates.

2.Primary Source of Dietary Sweetness:It is typically consumed through common sweeteners such as sucrose and high‑fructose corn syrup (HFCS), acting as a major sweetness source in modern daily diets.

3.Readily Digestible and Absorbable:Within the human digestive system, sucrose is enzymatically hydrolyzed into one molecule of fructose and one molecule of glucose, facilitating efficient absorption and metabolic utilization by the body.

4.Versatile Sweetening Formulation:High‑fructose corn syrup (e.g. HFCS‑55) features a well‑balanced composite formulation of fructose, glucose and oligosaccharides. It offers adjustable sweetness profiles to satisfy diverse formulation requirements for food and beverage manufacturing.

Product Details

Fructose intake has increased significantly over recent decades and has been associated with the growing prevalence of metabolic disorders. Fructose is a naturally occurring monosaccharide found in fruits. In Western diets, the primary dietary sources of fructose are sucrose (table sugar) and high-fructose corn syrup (HFCS).

During digestion, sucrose is enzymatically broken down into one molecule of fructose and one molecule of glucose. In contrast, HFCS contains free fructose and glucose in varying proportions. One of the most commonly used forms in the United States, HFCS-55, contains approximately 55% fructose, 42% glucose, and 3% oligosaccharides, making it a widely used sweetener in beverages.

Fructose

Fructose Chemical Properties

Melting point 119-122 °C (dec.)(lit.)
alpha -92.25 º (c=10,H2O,on dry sub.)
Boiling point 232.96°C (rough estimate)
density 1.59
bulk density700-800kg/m3
refractive index -92 ° (C=4, H2O)
storage temp. room temp
solubility H2O: 1 M at 20 °C, clear, colorless
form Crystals or Crystalline Powder
pkapKa (18°): 12.06
color White
PH5.0-7.0 (25℃, 0.1M in H2O)
Odorat 100.00 %. odorless
Odor Typeodorless
biological sourcenatural (organic)
Optical Rotation[α]20/D 93.5 to 91.0°, c = 10% in H2O
Water Solubility 3750 g/L (20 ºC)
λmaxλ: 260 nm Amax: 0.04
λ: 280 nm Amax: 0.04
Merck 144273
BRN 1239004
Stability:Stable. Incompatible with strong oxidizing agents.
Major Applicationpharmaceutical (small molecule)
Cosmetics Ingredients FunctionsHUMECTANT
Cosmetic Ingredient Review (CIR)D(-)-Fructose (57-48-7)
InChI1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
InChIKeyLKDRXBCSQODPBY-GWVKGMJFSA-N
SMILESOC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
LogP-1.029 (est)
CAS DataBase Reference57-48-7(CAS DataBase Reference)
NIST Chemistry Reference«beta»-D-Fructose(57-48-7)
EPA Substance Registry SystemD-Fructose (57-48-7)

Safety Information

Hazard Codes C
Risk Statements 34
Safety Statements 24/25-45-36/37/39-27-26
WGK Germany 3
RTECS LS7120000
3
Autoignition Temperature360 °C
TSCA TSCA listed
HS Code 17025000
Storage Class11 - Combustible Solids

Product Application of Fructose CAS#57-48-7 

Fructose is a naturally occurring monosaccharide sweetener found in fruits and honey. It can be produced through the enzymatic inversion of sucrose using invertase or by the isomerization of corn syrup.

With a sweetness level ranging from approximately 130 to 180 relative to sucrose (set at 100), fructose is highly soluble in water and is widely used as a sweetening agent. In baked products, it participates in reactions with amino acids, contributing to desirable browning effects.

Fructose is also commonly used as a nutritive sweetener in low-calorie beverages and is sometimes referred to as levulose or fruit sugar.

Company Profile

Furuida (Jinan) Chemical Technology Co., Ltd. , headquartered in Shandong, China, stands as a modern fine chemical enterprise that unites R&D, production, sales, and global services under one integrated platform. With an unwavering focus on advanced chemical materials, the company is built on a foundation of integrity, quality supremacy, and service distinction. Propelled by a culture of innovation and a disciplined quality framework, Furuida is charting a steady course toward international prominence, operational excellence, and enduring brand equity.

At the heart of the company's success lies a seasoned cross-functional team—highly proficient in international commerce and technical problem-solving—supported by a mature global supply architecture and a resilient, responsive supply chain. Delivering annual sales in excess of RMB 600 million, Furuida has forged lasting partnerships with more than 5,000 industrial clients spanning Asia, Europe, Africa, and Oceania. This extensive global outreach has not only earned the company a loyal and diverse customer base but also a sterling reputation across multiple industry sectors.

The company's comprehensive product line encompasses pharmaceutical intermediates, food additives, electroplating chemicals, water treatment agents, dye auxiliaries, functional new materials, titanium compounds, metal salts, catalysts, and surfactants. These versatile solutions penetrate a wide array of mission-critical industries—from pharmaceuticals and electronics to coatings, rubber and plastics, specialty chemicals, and water treatment. With this rich portfolio as its cornerstone, Furuida remains steadfast in its mission to deliver reliable, cost-competitive chemical products and integrated, end-to-end solutions that anticipate and adapt to the dynamic requirements of a global clientele.

Fructose
Fructose

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