Casein CAS#9000-71-9 Casein derived from bovine milk is a phosphoprotein that naturally forms three-dimensional colloidal supramolecular micelles. It accounts for approximately 80% of the milk protein in bovine milk and consists primarily of four types: α-s1-casein, α-s2-casein, β-casein, and κ-case
Potassium bromate CAS#7758-01-2 Potassium bromate is the potassium salt of bromate and is commonly used in the United States as a flour improver. During bread-making, it helps strengthen the dough and allows it to rise more effectively. Potassium bromate (KBrO₃) is an oxidizing agent that has been u
Dimethyl dicarbonate CAS#4525-33-1 Dimethyl dicarbonate (DMDC), also known as Viguolin, is a preservative used in fruit juice beverages; under applicable food additive standards, it is designated as INS No. 242. DMDC is highly effective at eliminating various contaminating bacteria in fruit juice be
Products Description of Lecithin CAS#8002-43-5 Industrial-grade lecithin can achieve a purity of over 99%. It appears as a pale yellow to brown viscous liquid or powder and possesses a slight, characteristic nutty odor. Lecithin has a melting point of 23–26°C and decomposes when heated above 100°C.
Products Description of Potassium Chloride CAS#7447-40-7 Industrial-grade potassium chloride can achieve a purity of over 99%. It appears as a white, crystalline, fine granular powder; it is odorless and has a salty taste. Potassium chloride has a melting point of approximately 770°C and a boiling p
Product Description Citric Acid (CAS 77-92-9) is a versatile organic acid valued for its chelating, acidifying, and antioxidant properties. Widely used in food (flavors, preservatives, anti-browning), detergents (enhanced cleaning), cosmetics (pH adjustment), industrial metal/water treatment, and la
Basic Info. Model NO. furuida EINECS 201-069-1 Nutritional Value Non-nutritional Certification ISO Packaging Material Plastic Storage Method Normal Shelf Life 6 Months-12 Months Type Citric Acid Certificate ISO 9001 Sample Available Supply Type OEM/ODM Delivery 3-5day Brand furuida Chem Refractive I
Shellac CAS#9000-59-3 Shellac is a natural resin available in colors ranging from pale yellow to dark red. Depending on the refining process, it is typically supplied in the form of hard, brittle flakes that may or may not contain wax. There are many varieties of shellac, including bleached shellac,
Products Description of Ammonium Alginate CAS#9005-34-9 Ammonium alginate is a gum derived from alginic acid and serves as its ammonium salt. It dissolves in cold water to form a viscous solutions, making it suitable for use as a stabilizer and thickening agent. It is commonly used in food applicati
cyclamen aldehyde CAS#103-95-7 Cyclamen aldehyde, also known as 2-methyl-3-(p-isopropylphenyl)propionaldehyde, possesses a strong and distinctive floral odor. It can be prepared by the condensation of cuminic aldehyde with propionaldehyde, followed by hydrogenation in the presence of a catalyst.
Clotrimazole CAS#23593-75-1 Clotrimazole is an imidazole antifungal that exhibits activity against various fungal forms and is effective in treating a wide range of fungal infections. It binds tightly to the sterol 14-α demethylase isoform B in A. fumigatus, with a reported KD of 103 nM. Like other
Peppermint oil CAS#8006-90-4 Peppermint oil is obtained through the steam distillation of the fresh above-ground parts of the flowering plant; the yields typically range from 0.3% to 0.7%, depending on the plant's origin. While the oil can undergo further distillation or rectification, it is neither
Casein CAS#9000-71-9 Casein derived from bovine milk is a phosphoprotein that naturally forms three-dimensional colloidal supramolecular micelles. It accounts for approximately 80% of the milk protein in bovine milk and consists primarily of four types: α-s1-casein, α-s2-casein, β-casein, and κ-case
Potassium bromate CAS#7758-01-2 Potassium bromate is the potassium salt of bromate and is commonly used in the United States as a flour improver. During bread-making, it helps strengthen the dough and allows it to rise more effectively. Potassium bromate (KBrO₃) is an oxidizing agent that has been u
Dimethyl dicarbonate CAS#4525-33-1 Dimethyl dicarbonate (DMDC), also known as Viguolin, is a preservative used in fruit juice beverages; under applicable food additive standards, it is designated as INS No. 242. DMDC is highly effective at eliminating various contaminating bacteria in fruit juice be
Products Description of Lecithin CAS#8002-43-5 Industrial-grade lecithin can achieve a purity of over 99%. It appears as a pale yellow to brown viscous liquid or powder and possesses a slight, characteristic nutty odor. Lecithin has a melting point of 23–26°C and decomposes when heated above 100°C.
Products Description of Potassium Chloride CAS#7447-40-7 Industrial-grade potassium chloride can achieve a purity of over 99%. It appears as a white, crystalline, fine granular powder; it is odorless and has a salty taste. Potassium chloride has a melting point of approximately 770°C and a boiling p
Product Description Citric Acid (CAS 77-92-9) is a versatile organic acid valued for its chelating, acidifying, and antioxidant properties. Widely used in food (flavors, preservatives, anti-browning), detergents (enhanced cleaning), cosmetics (pH adjustment), industrial metal/water treatment, and la
Basic Info. Model NO. furuida EINECS 201-069-1 Nutritional Value Non-nutritional Certification ISO Packaging Material Plastic Storage Method Normal Shelf Life 6 Months-12 Months Type Citric Acid Certificate ISO 9001 Sample Available Supply Type OEM/ODM Delivery 3-5day Brand furuida Chem Refractive I
Shellac CAS#9000-59-3 Shellac is a natural resin available in colors ranging from pale yellow to dark red. Depending on the refining process, it is typically supplied in the form of hard, brittle flakes that may or may not contain wax. There are many varieties of shellac, including bleached shellac,
Products Description of Ammonium Alginate CAS#9005-34-9 Ammonium alginate is a gum derived from alginic acid and serves as its ammonium salt. It dissolves in cold water to form a viscous solutions, making it suitable for use as a stabilizer and thickening agent. It is commonly used in food applicati
cyclamen aldehyde CAS#103-95-7 Cyclamen aldehyde, also known as 2-methyl-3-(p-isopropylphenyl)propionaldehyde, possesses a strong and distinctive floral odor. It can be prepared by the condensation of cuminic aldehyde with propionaldehyde, followed by hydrogenation in the presence of a catalyst.
Clotrimazole CAS#23593-75-1 Clotrimazole is an imidazole antifungal that exhibits activity against various fungal forms and is effective in treating a wide range of fungal infections. It binds tightly to the sterol 14-α demethylase isoform B in A. fumigatus, with a reported KD of 103 nM. Like other
Peppermint oil CAS#8006-90-4 Peppermint oil is obtained through the steam distillation of the fresh above-ground parts of the flowering plant; the yields typically range from 0.3% to 0.7%, depending on the plant's origin. While the oil can undergo further distillation or rectification, it is neither
