Products Description Sodium dehydroacetate is a white to off‑white, odorless and tasteless powder. It dissolves well in water while showing low solubility in organic solvents such as ethanol. The compound features a melting point of 190 °C with outstanding light and heat resistance; its aqueous solu
Products Description Nisin is a 34‑amino‑acid polypeptide bacteriocin produced by Lactococcus lactis, serving as an outstanding natural food preservative. Inside the human body, it is enzymatically broken down into amino acids, leaving no residues. It does not trigger bacterial resistance and impose
Products Description Sodium dehydroacetate is a white to off‑white, odorless and tasteless powder. It dissolves well in water while showing low solubility in organic solvents such as ethanol. The compound features a melting point of 190 °C with outstanding light and heat resistance; its aqueous solu
Products Description Nisin is a 34‑amino‑acid polypeptide bacteriocin produced by Lactococcus lactis, serving as an outstanding natural food preservative. Inside the human body, it is enzymatically broken down into amino acids, leaving no residues. It does not trigger bacterial resistance and impose
