Citric Acid CAS#77-92-9 Citric acid is a white, crystalline, weakly acidic organic compound that occurs naturally in most plants and many animals, serving as an intermediate in cellular respiration. Because it possesses three carboxyl groups, it is classified as a carboxylic acid, specifically, a tr
Products Description β‑Carotene belongs to the carotenoid family. It is a widely‑distributed natural pigment with good stability. As an orange‑yellow, fat‑soluble substance, it occurs as lustrous rhombohedral crystals or crystalline powder. It is mainly sourced from green plants and yellow‑orange fr
Products Description Featuring excellent thermal stability in aqueous solution, xylitol is a GB2760‑1996‑approved sweetener ideal for diabetic‑friendly health drinks. Acting as an alternative energy source to glucose and fructose, it participates in human nucleic acid synthesis and detoxification. I
Products Description Commonly known as marigold extract, xanthophyll is a prominent botanical ingredient with growing market popularity. It delivers multiple functional benefits. As a potent antioxidant, it may help lower risks of cancer and cardiovascular diseases. Its most notable value lies in ey
Products Description Sodium dehydroacetate is a white to off‑white, odorless and tasteless powder. It dissolves well in water while showing low solubility in organic solvents such as ethanol. The compound features a melting point of 190 °C with outstanding light and heat resistance; its aqueous solu
Products Description Nisin is a 34‑amino‑acid polypeptide bacteriocin produced by Lactococcus lactis, serving as an outstanding natural food preservative. Inside the human body, it is enzymatically broken down into amino acids, leaving no residues. It does not trigger bacterial resistance and impose
Products Description Neotame can be easily metabolized by the human body and delivers negligible‑to‑zero caloric value. It is well‑suited for diabetic consumers, as it triggers no blood‑glucose fluctuations and does not promote tooth decay. Furthermore, it helps stimulate the growth of bifidobacteri
Products Description Guar gum is a plant‑derived hydrocolloid obtainable from both carob pods and guar beans. Carob trees are perennial shrubs largely cultivated across the Mediterranean coast. In comparison, guar beans are annual leguminous crops, primarily grown in semi‑arid regions such as India,
Products Description Erythritol is a zero‑calorie, pleasant‑tasting bulk sweetener well‑suited for diverse sugar‑free and low‑calorie food and beverage applications. Occurring naturally in fruits and many other food sources, it has long been part of the human diet. It features excellent digestive to
Products Description Diallyldisulfide (CAS 2179-57-9) is a key allergen naturally found in garlic (Allium sativum) and onions. This association is well supported by clinical patch-test evidence: among patients who had previously shown a positive reaction to garlic, all 13 who were further tested wit
Zinc Oxide (CAS#1314-13-2) Pure zinc oxide is a white, odorless powder, free from mechanical impurities. It is insoluble in water but can dissolve in organic solvents such as ethanol and ether. Exhibiting the properties of an amphoteric oxide, it reacts with dilute acids to form zinc salts and with
Tetrasodium Pyrophosphate (CAS#7722-88-5) Tetrasodium pyrophosphate is a significant inorganic phosphate compound. At room temperature, it appears as a white powder or crystalline powder, which is odorless and tasteless, and exhibits excellent fluidity.
Citric Acid CAS#77-92-9 Citric acid is a white, crystalline, weakly acidic organic compound that occurs naturally in most plants and many animals, serving as an intermediate in cellular respiration. Because it possesses three carboxyl groups, it is classified as a carboxylic acid, specifically, a tr
Products Description β‑Carotene belongs to the carotenoid family. It is a widely‑distributed natural pigment with good stability. As an orange‑yellow, fat‑soluble substance, it occurs as lustrous rhombohedral crystals or crystalline powder. It is mainly sourced from green plants and yellow‑orange fr
Products Description Featuring excellent thermal stability in aqueous solution, xylitol is a GB2760‑1996‑approved sweetener ideal for diabetic‑friendly health drinks. Acting as an alternative energy source to glucose and fructose, it participates in human nucleic acid synthesis and detoxification. I
Products Description Commonly known as marigold extract, xanthophyll is a prominent botanical ingredient with growing market popularity. It delivers multiple functional benefits. As a potent antioxidant, it may help lower risks of cancer and cardiovascular diseases. Its most notable value lies in ey
Products Description Sodium dehydroacetate is a white to off‑white, odorless and tasteless powder. It dissolves well in water while showing low solubility in organic solvents such as ethanol. The compound features a melting point of 190 °C with outstanding light and heat resistance; its aqueous solu
Products Description Nisin is a 34‑amino‑acid polypeptide bacteriocin produced by Lactococcus lactis, serving as an outstanding natural food preservative. Inside the human body, it is enzymatically broken down into amino acids, leaving no residues. It does not trigger bacterial resistance and impose
Products Description Neotame can be easily metabolized by the human body and delivers negligible‑to‑zero caloric value. It is well‑suited for diabetic consumers, as it triggers no blood‑glucose fluctuations and does not promote tooth decay. Furthermore, it helps stimulate the growth of bifidobacteri
Products Description Guar gum is a plant‑derived hydrocolloid obtainable from both carob pods and guar beans. Carob trees are perennial shrubs largely cultivated across the Mediterranean coast. In comparison, guar beans are annual leguminous crops, primarily grown in semi‑arid regions such as India,
Products Description Erythritol is a zero‑calorie, pleasant‑tasting bulk sweetener well‑suited for diverse sugar‑free and low‑calorie food and beverage applications. Occurring naturally in fruits and many other food sources, it has long been part of the human diet. It features excellent digestive to
Products Description Diallyldisulfide (CAS 2179-57-9) is a key allergen naturally found in garlic (Allium sativum) and onions. This association is well supported by clinical patch-test evidence: among patients who had previously shown a positive reaction to garlic, all 13 who were further tested wit
Zinc Oxide (CAS#1314-13-2) Pure zinc oxide is a white, odorless powder, free from mechanical impurities. It is insoluble in water but can dissolve in organic solvents such as ethanol and ether. Exhibiting the properties of an amphoteric oxide, it reacts with dilute acids to form zinc salts and with
Tetrasodium Pyrophosphate (CAS#7722-88-5) Tetrasodium pyrophosphate is a significant inorganic phosphate compound. At room temperature, it appears as a white powder or crystalline powder, which is odorless and tasteless, and exhibits excellent fluidity.
