Products Description Commonly known as marigold extract, xanthophyll is a prominent botanical ingredient with growing market popularity. It delivers multiple functional benefits. As a potent antioxidant, it may help lower risks of cancer and cardiovascular diseases. Its most notable value lies in ey
Sorbitol CAS#50-70-4 Sorbitol is a white, odorless crystalline powder with a sweet taste and hygroscopic properties. It is highly soluble in water (235 g/100 g water at 25 °C), as well as in glycerin and propylene glycol. It is slightly soluble in methanol, ethanol, acetic acid, phenol, and acetamid
PROTEASE CAS#9001-92-7 Proteases are enzymes that degrade proteins through the hydrolysis of peptide bonds. They are widely used in industries such as detergents, bioremediation, pharmaceuticals, and food processing. Proteases are also involved in nitrogen mineralization in soil environments. In add
Products Description Sodium dehydroacetate is a white to off‑white, odorless and tasteless powder. It dissolves well in water while showing low solubility in organic solvents such as ethanol. The compound features a melting point of 190 °C with outstanding light and heat resistance; its aqueous solu
Lactose Monohydrate CAS#64044-51-5 Lactose Monohydrate (CAS# 64044-51-5) is a highly purified, crystallized form of milk sugar. It is a disaccharide composed of one molecule of glucose and one molecule of galactose. It is widely utilized in the pharmaceutical, food, and chemical industries, and typi
Products Description Nisin is a 34‑amino‑acid polypeptide bacteriocin produced by Lactococcus lactis, serving as an outstanding natural food preservative. Inside the human body, it is enzymatically broken down into amino acids, leaving no residues. It does not trigger bacterial resistance and impose
L(+)-Monosodium Glutamate Monohydrate CAS#6106-04-3 Sodium L-glutamate monohydrate appears as colorless to white columnar crystals or a crystalline powder, and may also be described as a white to grayish-white powder. It is highly soluble in water, with a solubility of up to 600 g/L. A 5 g/100 mL aq
Products Description Neotame can be easily metabolized by the human body and delivers negligible‑to‑zero caloric value. It is well‑suited for diabetic consumers, as it triggers no blood‑glucose fluctuations and does not promote tooth decay. Furthermore, it helps stimulate the growth of bifidobacteri
Fumaric Acid CAS#110-17-8 Fumaric acid is a white, odorless granular material or crystalline powder. It is soluble in alcohol, slightly soluble in water and ether, and only sparingly soluble in chloroform. It is commonly used as an alternative to tartaric acid and provides a clean, tart, acidic-sour
Products Description Guar gum is a plant‑derived hydrocolloid obtainable from both carob pods and guar beans. Carob trees are perennial shrubs largely cultivated across the Mediterranean coast. In comparison, guar beans are annual leguminous crops, primarily grown in semi‑arid regions such as India,
Product Details Fructose intake has increased significantly over recent decades and has been associated with the growing prevalence of metabolic disorders. Fructose is a naturally occurring monosaccharide found in fruits. In Western diets, the primary dietary sources of fructose are sucrose (table s
Product Details Sucrose is a naturally occurring sugar derived from sources such as sugar cane (Saccharum officinarum L., family Gramineae), sugar beet (Beta vulgaris L., family Chenopodiaceae), and other plant origins. It contains no added substances. It typically appears as colorless crystals, cry
Products Description Commonly known as marigold extract, xanthophyll is a prominent botanical ingredient with growing market popularity. It delivers multiple functional benefits. As a potent antioxidant, it may help lower risks of cancer and cardiovascular diseases. Its most notable value lies in ey
Sorbitol CAS#50-70-4 Sorbitol is a white, odorless crystalline powder with a sweet taste and hygroscopic properties. It is highly soluble in water (235 g/100 g water at 25 °C), as well as in glycerin and propylene glycol. It is slightly soluble in methanol, ethanol, acetic acid, phenol, and acetamid
PROTEASE CAS#9001-92-7 Proteases are enzymes that degrade proteins through the hydrolysis of peptide bonds. They are widely used in industries such as detergents, bioremediation, pharmaceuticals, and food processing. Proteases are also involved in nitrogen mineralization in soil environments. In add
Products Description Sodium dehydroacetate is a white to off‑white, odorless and tasteless powder. It dissolves well in water while showing low solubility in organic solvents such as ethanol. The compound features a melting point of 190 °C with outstanding light and heat resistance; its aqueous solu
Lactose Monohydrate CAS#64044-51-5 Lactose Monohydrate (CAS# 64044-51-5) is a highly purified, crystallized form of milk sugar. It is a disaccharide composed of one molecule of glucose and one molecule of galactose. It is widely utilized in the pharmaceutical, food, and chemical industries, and typi
Products Description Nisin is a 34‑amino‑acid polypeptide bacteriocin produced by Lactococcus lactis, serving as an outstanding natural food preservative. Inside the human body, it is enzymatically broken down into amino acids, leaving no residues. It does not trigger bacterial resistance and impose
L(+)-Monosodium Glutamate Monohydrate CAS#6106-04-3 Sodium L-glutamate monohydrate appears as colorless to white columnar crystals or a crystalline powder, and may also be described as a white to grayish-white powder. It is highly soluble in water, with a solubility of up to 600 g/L. A 5 g/100 mL aq
Products Description Neotame can be easily metabolized by the human body and delivers negligible‑to‑zero caloric value. It is well‑suited for diabetic consumers, as it triggers no blood‑glucose fluctuations and does not promote tooth decay. Furthermore, it helps stimulate the growth of bifidobacteri
Fumaric Acid CAS#110-17-8 Fumaric acid is a white, odorless granular material or crystalline powder. It is soluble in alcohol, slightly soluble in water and ether, and only sparingly soluble in chloroform. It is commonly used as an alternative to tartaric acid and provides a clean, tart, acidic-sour
Products Description Guar gum is a plant‑derived hydrocolloid obtainable from both carob pods and guar beans. Carob trees are perennial shrubs largely cultivated across the Mediterranean coast. In comparison, guar beans are annual leguminous crops, primarily grown in semi‑arid regions such as India,
Product Details Fructose intake has increased significantly over recent decades and has been associated with the growing prevalence of metabolic disorders. Fructose is a naturally occurring monosaccharide found in fruits. In Western diets, the primary dietary sources of fructose are sucrose (table s
Product Details Sucrose is a naturally occurring sugar derived from sources such as sugar cane (Saccharum officinarum L., family Gramineae), sugar beet (Beta vulgaris L., family Chenopodiaceae), and other plant origins. It contains no added substances. It typically appears as colorless crystals, cry