Yeast Extract CAS#8013-01-2

Rich in Free Amino Acids: Yeast Extract provides a complete amino acid profile, including glutamic acid for umami taste and alanine for mellow flavor.

Excellent Source of B Vitamins: It contains a full range of B-complex vitamins (B1, B2, B6, B12), essential for microbial metabolism and cellular energy production.

Bioactive Peptides and Nucleotides: Peptides offer nutritional and biological benefits, while nucleotides enhance flavor construction and umami effect.

Versatile Fermentation Nutrient: A key component in culture media for antibiotics, amino acids, enzymes, and probiotics, with baker's yeast extract promoting up to 30% higher growth rates and 16% higher cell densities of lactic acid bacteria.

Yeast Extract CAS#8013-01-2

Yeast Extract (CAS# 8013-01-2) is produced using raw materials such as baker's yeast or brewer's yeast. Through processes like autolysis and enzymatic hydrolysis, macromolecular substances within the yeast cells, such as proteins and nucleic acids, are broken down, and the product is then obtained via separation and concentration. Its composition is diverse and rich in amino acids. For instance, glutamic acid imparts umami taste, while alanine contributes a mellow flavor. The various peptides present serve not only as nutrients but also possess biological activity, while nucleotides contribute to flavor formation and enhance the overall flavor profile. Additionally, it contains a comprehensive range of B vitamins, such as B1, B2, B6, and B12, as well as minerals like potassium, magnesium, and iron.

Yeast Extract CAS#8013-01-2

Chemical Properties

density 0.5 g/cm3 (20℃)
bulk density490kg/m3
storage temp. room temp
solubility H2O: 2%, turbid, yellow
form powder
color slightly brown
PH6.5-7.5 (25℃, 2% in H2O)
PH Range6.5 - 7.5 (10% solution)
OdorCharacteristic odour
Odor Typeyeasty
biological sourceyeast
Water Solubility Soluble in cold water.
Sensitive Moisture Sensitive & Hygroscopic
EPA Substance Registry SystemYeast, ext. (8013-01-2)

Safety Information

Product Name:Yeast extract
Synonyms:Dried yeast;Bread yeast;Einecs 232-387-9;Yeast Extract,Select Yeast Extract;Yeast extract  ;Yeast extract SERVABACTER(R) powder;Select Yeast Extract, EZMix? powder;Select Yeast Extract Vetec(TM) reagent grade, powder, suitable for cell culture
CAS:8013-01-2
MF:n.a.
MW:0
EINECS:232-387-9
Product Categories:Insect Platform;Serum-free Media;Nutraceuticals;amino;ExtractsCell Culture;Miscellaneous Reagents and Supplements;Reagents and Supplements;Companion Products and ReagentsCell Culture;Biochemicals and Reagents;Protein Extracts;Proteins and Derivatives;Yeast Extracts;Base Ingredients;Microbiology;Extracts;Media Components;Microbial Media for Molecular Biology;Media for Water Control (General)Microbiology;Media by Application;Media for Water Control
Mol File:Mol File
Yeast Extract CAS#8013-01-2

Product Applications

Yeast extract provides moisture to the skin, revitalizing it and combating dryness to impart a radiant glow. Additionally, it is said to alleviate the dryness and pain associated with sunburned and wind-chapped skin, restoring the skin to a soft, elastic, healthy, and comfortable state, while also reducing facial lines and improving dry skin. Its composition includes enzymes, vitamins, sugars, and mineral substances.

Yeast Extract CAS#8013-01-2

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