Products Description of Ammonium Alginate CAS#9005-34-9
Ammonium alginate is a gum derived from alginic acid and serves as its ammonium salt. It dissolves in cold water to form a viscous solutions, making it suitable for use as a stabilizer and thickening agent.
It is commonly used in food applications, such as bakery fillings, gravies, and toppings, to help improve consistency and stability.
Chemical Properties
| FEMA | 2015 | ALGINATES, SODIUM, CALCIUM, AND AMMONIUM |
| solubility | Dissolves slowly in water to form a viscous solution; insoluble in ethanol and in ether. |
| color | White to yellow powder |
| Odor | at 100.00%. odorless |
| PH | pH(10g/l, 25℃) : 5.0～8.0 |
| Cosmetics Ingredients Functions | VISCOSITY CONTROLLING |
| FILM FORMING | |
| BINDING | |
| EMULSION STABILISING | |
| Cosmetic Ingredient Review (CIR) | AMMONIUM ALGINATE (9005-34-9) |
| EPA Substance Registry System | Alginic acid, ammonium salt (9005-34-9) |
| TSCA | TSCA listed |
| Hazardous Substances Data | 9005-34-9(Hazardous Substances Data) |
Product Application
Ammonium alginate is widely used in the food industry as a stabilizer, thickener, and emulsifier. In pharmaceutical preparations, it also serves as a color diluent, emulsifier, film-forming agent, and humectant.
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