Glycerol CAS#56-81-5

Moisturizing Performance: It possesses strong hygroscopic properties, making it an effective humectant in various formulations by helping to retain moisture.

Chemical Properties: As a trihydric alcohol with a well-defined chemical structure, glycerol offers reliable performance and versatile functionality.

Broad range of applications: Available in various commercial grades, it is suitable for diverse uses across the cosmetics, pharmaceuticals, food, and chemicals industries.

Distinctive physical characteristics: It is colorless, viscous texture, and has a sweet taste, which makes it convenient to handle and incorporate into formulations.

Glycerol CAS#56-81-5
Glycerol (CAS# 56-81-5) is a trihydric alcohol characterized by its colorless, viscous, and hygroscopic nature, as well as its sweet taste. Also referred to as glycerin, the term "glycerol" is often used to denote the pure chemical form, while "glycerin(e)" is more commonly employed in commercial applications to encompass various grades of the product.

Glycerol CAS#56-81-5

Glycerol Chemical Properties

Melting point 20 °C(lit.)
Boiling point 290 °C
density 1.25 g/mL(lit.)
vapor density 3.1 (vs air)
vapor pressure <1 mm Hg ( 20 °C)
refractive index n20/D 1.474(lit.)
FEMA 2525 | GLYCEROL
Fp 320 °F
storage temp. Store at +5°C to +30°C.
solubility H2O: 5 M at 20 °C, clear, colorless
pka14.15(at 25℃)
form Viscous Liquid
color APHA: ≤10
Specific Gravity1.265 (15/15℃)1.262
OdorOdorless.
PH Range5.5 - 8
PH5.5-8 (25℃, 5M in H2O)
explosive limit2.6-11.3%(V)
Odor Typeodorless
biological sourcesynthetic (organic)
Water Solubility >500 g/L (20 ºC)
Sensitive Hygroscopic
λmaxλ: 260 nm Amax: 0.05
λ: 280 nm Amax: 0.04
Merck 14,4484
JECFA Number909
BRN 635685
Dielectric constant47.0(Ambient)
Exposure limitsOSHA: TWA 15 mg/m3; TWA 5 mg/m3
Stability:Stable. Incompatible with perchloric acid, lead oxide, acetic anhydride, nitrobenzene, chlorine, peroxides, strong acids, strong bases. Combustible.
Cosmetics Ingredients FunctionsHUMECTANT
SKIN CONDITIONING - HUMECTANT
DENATURANT
FRAGRANCE
SOLVENT
SKIN PROTECTING
VISCOSITY CONTROLLING
PERFUMING
ORAL CARE
HAIR CONDITIONING
InChIKeyPEDCQBHIVMGVHV-UHFFFAOYSA-N
LogP-2.32
Surface tension64mN/m at 20°C
CAS DataBase Reference56-81-5(CAS DataBase Reference)
NIST Chemistry Reference1,2,3-Propanetriol(56-81-5)
EPA Substance Registry SystemGlycerine (56-81-5)
Absorption≤0.02 at 280nm in H2O at 0.5M
≤0.07 at 260nm in H2O at 0.5M

Safety Information

Hazard Codes F,Xn
Risk Statements 36-20/21/22-11
Safety Statements 24/25-39-26
RIDADR UN 1282 3/PG 2
WGK Germany 1
RTECS MA8050000
F 3
Autoignition Temperature698 °F
TSCA TSCA listed
HS Code 29054500
Hazardous Substances Data56-81-5(Hazardous Substances Data)
ToxicityLD50 in rats (ml/kg): >20 orally; 4.4 i.v. (Bartsch)
Glycerol CAS#56-81-5

Product Applications

Glycerol serves as an essential raw material for the synthesis of nitroglycerin, acetic acid glycerol esters, surfactants, flavoring agents, alkyd resins, and ester gums. Additionally, it is used directly in antifreeze formulations, cosmetics, and inks.

It is highly versatile and functions in several capacities:

Water-retaining agent: It enhances moisture retention in baked goods such as bread and cakes.

Carrier solvent: It facilitates the effective incorporation of flavors, pigments, and water-soluble preservatives.

Thickener: It improves the texture of beverages and wine formulations.

Plasticizer: It softens candy, desserts, and meat products.

Sweetener: It provides a mild, gentle sweetness in food applications.

Gas chromatographic fixative: It helps stabilize samples during the analytical process.

Under EEC regulations, Glycerol is approved for use in alcoholic beverages, confectionery (such as candies and cakes), bakery products, coating glazes, meat and cheese coatings, gelatin-based sweets, and various other food categories.

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Glycerol CAS#56-81-5

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