Beet RedCAS#7659-95-2
Beet red typically appears as a liquid, block, powder, or paste, ranging in color from red-purple to dark purple. It is readily soluble in water, milk, 50% ethanol, and propylene glycol aqueous solutions, slightly soluble in anhydrous ethanol, propylene glycol, and acetic acid, and insoluble in organic solvents such as ether, acetone, chloroform, benzene, glycerol, and oils.

Chemical Properties
| Product Name: | BETANIN |
| Synonyms: | BETANIN;(s-(r*,r*))--dihydro-6-hydroxy-1h-indol-1-yl)ethenyl)-3-dihydro-;2,6-pyridinedicarboxylicacid,4-(2-(2-carboxy-5-(beta-d-glucopyranosyloxy)-2,3;[S-(R*,R*)]-4-[2-[2-carboxy-5-(beta-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]vinyl]-2,3-dihydropyridine-2,6-dicarboxylic acid;2,6-Pyridinedicarboxylic acid, 4-2-(2S)-2-carboxy-5-(.beta.-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-ylethenyl-2,3-dihydro-, (2S)-;(S-(R*,R*-(E,E)))-2-Carboxy-1-((2,6-dicarboxy-2,3-dihydro-4(1H)-pyridi nylidene)ethylidene)-5-(beta-D-glucopyranosyloxy)-2,3-dihydro-6-hydrox y-1H-indolium hydroxide, inner salt;Betanin (Red Beet extract diluted with Dextrin);(2S)-4-[2-[(2S)-2-Carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid |
| CAS: | 7659-95-2 |
| MF: | C24H26N2O13 |
| MW: | 550.47 |
| EINECS: | 231-628-5 |
| Product Categories: | Miscellaneous Natural Products;7659-95-2 |
| Mol File: | 7659-95-2.mol |
| Boiling point | 983.5±75.0 °C(Predicted) |
| density | 1.81±0.1 g/cm3(Predicted) |
| storage temp. | Refrigerator, under inert atmosphere |
| solubility | Water (Slightly) |
| pka | -2.27±0.40(Predicted) |
| form | Solid |
| color | Dark Red |
| LogP | -3.055 (est) |

Product Application of Beet Red CAS#7659-95-2
Beet Red is a natural red pigment primarily used as a colorant. It is widely utilized across various industries, including food, such as canned foods, beverages, candies, and dairy products, providing red to purplish-red, industrial products, such as pigments and coatings, chemical engineering, such as plastics and rubber, and textiles, such as natural dyes. It can be added to food as needed during standard production processes and is considered safe.
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